At the heart of Bach Brewing is our passion for craft beer and our love for the Kiwi Bach…escape, freedom, simplicity and time together with family and friends.
Bach Brewing is a family owned gypsy brewing company located between the shores of Auckland’s harbours. Our passion is brewing fresh aromatic beer that compliments our coastal way of living.
We’ve been on the hops again…thinking how modern aroma hops have spearheaded the disorder and anarchy towards traditional bland beer and big corporate beer factories.
Over at Bach…we’ve been on the hops again, reminiscing a blues rock legend track, Bad to the Bone. Indy craft brewers are pretty rebellious, pushing boundaries, and a little bit bad and slightly crazy in a good way lol.
Over at Bach…we’ve been on the hops again, brewing a beer featuring El Dorado hops from Yakima. The name derives from El Hombre Dorado, a 16th Century Spanish term used to describe a mythical gold adorned tribal chief – the golden man.
Over at Bach we’ve been on the hops again… Beware the Widow Maker. Loaded with Maris Otter malt to cushion the in-your-face truckload of hops including; Rakau, Nelson Sauvin, Mosaic and Citra. It will elevate your senses, or if toyed with…teleport you to erehwon.
We’ve been on the hops again … brewing up a lip licking dark beer – somewhere between a classic kiwi jelly tip and a cherry ripe. Loaded with dark and delicious coloured malts, and layered with natural cherry, berry fruit and Peruvian cacao, we reckon it’s a dessert in a glass.
We’ve been on the hops again…..pondering how Nelson region could almost be another planet, with aromatic humulus lupulus thriving like weeds or triffids – some of the best hops in the world or perhaps universe! Brewed for the 2021 NZIPA challenge at Smith’s craft beer house in Queenstown, a Hazy NZIPA out of this world!
We’ve been on the hops again… marvelling at our beautiful living beer. From field grown barley and hops, to grist (milled barley and water) & hops fermented in the brewery, emerging as an effervescent & lively nectar.
Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice.
We’ve brewed our first hazy IPA with a juicy combination of Maris Otter & wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA.
The magnificent Pacific Ocean, Te Moana-nui-a-Kiwa (the great ocean of Kiwa) embraces our remote shores of Aotearoa, giving us bountiful kai moana and our coastal lifestyle. It’s a big part in who we are and how we live. Te oranga o Aotearoa.
We’ve been on the hops again…laughing about traffic calmers – fondly known as judder bars (speed humps). Judder Beer is brewed to our West Coast IPA recipe with less alcohol, session drinkability and loaded with Rakau, Mosaic and Ella hops.
The Haze Craze is upon us and here to stay. Started with Hazy IPA’s, we’re now moving into the easier drinking Hazy Pale Ales. On the nose blend of tropical fruits including passionfruit, tangerine, papaya, lychee, mango and grapefruit. Easier drinking at 5.2% and with a supremely balanced bitterness. It’s juicy as f**k!
Over at Bach…we’ve been on the hops again, pondering the joy of missing out on a blurred night and numb head.
We’ve been on the hops again… beavering away to create a 100% crafted non-alcoholic IPA, that tastes like a delicious refreshing beer.
We’ve been on the hops again… beavering away to create a Hazy option of our Award winning All Day non-alcoholic IPA, that tastes like a delicious refreshing beer.
Tasting Notes:
100% craft brewed fermented non-alcoholic hazy beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer finish. ALL DAY HAZY.
Contains no more than 0.5% Alc/Vol.
Nutritional Information : 26 calories per 330ml serve. Carbs : 4.6g per 330ml serve
Available in 330ml can 6 packs.
Tasting Notes:
A tropical juice bullet of all NZ malts and hops.
Available in 440ml cans
Tasting Notes:
Brewed with our favourite Gladfield malts and a blend of NZ and US hops, JOMO is an easy 2.2% alc., and packed with Hazy IPA character.
Available in 330ml 4 packs.
Gold Medal Winner:
2020 NW Beer & Cider Awards – Top 30
Tasting Notes:
On the nose blend of tropical fruits including passionfruit, tangerine, papaya, lychee, mango and grapefruit. Easier drinking at 5.2% and with a supremely balanced bitterness.
It’s juicy as f**k!
Available in 330ml 6 packs.
Tasting Notes:
Brewed with the fresh new season 2022 harvest hop cone flowers of Nectaron (NZ hops), Nelson Sauvin, Motueka, and Rakau (all Clayton farms), showcased on Juicy Gladfield malts from Hororata.
Available in 440ml cans
Tasting Notes:
We’ve brewed our first hazy IPA with a juicy combination of Maris Otter & wheat malts, oats, and a truck load of tropical fruit driven hops from NZ, Australia and USA.
Available in 440ml cans
Tasting Notes:
Berry infused Sweet Stout. Brewed with Mosaic, Motueka and Riwaka hops.
Available in 440ml cans
Tasting Notes:
Ocean Pacific is brewed with Hororato’s Gladfield malts and hops from both sides of the Pacific Ocean.
Available in 330ml 6 packs.
Tasting Notes:
Brewed with Citra, Mosaic, Riwaka and Rakau hops.
Nutritional Information : 127 calories per 330ml serve. Carbs : 5.6g per 330ml serve
Available in 330ml 6 packs.
Tasting Notes:
100% craft brewed fermented non-alcoholic beer (not alcohol removed). Tropical and citrus characters from the Citra, Mosaic and Nectaron hops for an unmistakably beer finish. ALL DAY.
Contains no more than 0.5% Alc/Vol.
Nutritional Information : 26 calories per 330ml serve. Carbs : 4.6g per 330ml serve
Available in 330ml can 6 packs.
Tasting Notes:
West Coast USA style double IPA with hints of berryfruit, passionfruit, stonefruit and wine
Available in 440ml cans.
Tasting Notes:
Loaded with Rakau, Mosaic and Ella hops.
Available in 330ml 6 packs
Tasting Notes:
Expect tropical fruit characters of pineapple, pear, watermelon, and stone fruit.
Available in 440ml cans
Tasting Notes:
Brewed with some pungent hop beauties including: Rakau, Nelson Sauvin, El Dorado and Zythos.
Available in 440ml cans.
Tasting Notes:
Brewed with Amarillo, Citra, Idaho 7 and Talus throbbing hoppids!
Available in 440ml cans.
Bach Brewing picked up the inaugural Champion New Zealand Exhibitor trophy at the Brewers Guild of New Zealand Beer awards 2018. Bach recorded an outstanding medal haul with 6 of our beers receiving recognition for excellence. TROPHY Billfish APA (Pale Ale) GOLD Billfish APA (Pale Ale) Kingtide Pacific IPA (Strong Pale Ale) SILVER Shaka Lager…
Just last weekend in Dublin 469 beers from 24 countries were judged; Bach Brewing picked up 3 medals; Driftwood Session Pale Ale – Silver medal Kingtide Pacific IPA – Silver medal Duskrider Red IPA – Bronze medal Don’t mean to skite but like a proud Dad, in less than 12 months this brings the medal…
